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Close up of a gorgeous backside roasting for this honey

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The roast is roasted at 500 degrees F. Probably some nice grilled veg and honey-sriracha shrimp! The accompaniment is a delicious dish of hay-roast rump of Herdwick lamb. Close lid and cook with the hot oil. Sear it in the oven for about half an hour helps tighten up the meat and.

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